How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Crusted Chicken?

You need 7 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, 1/4 tsp. salt, 1/4 tsp. pepper, 1/2 c. margarine, melted, and more.

Is Onion-Crusted Chicken suitable as meat & poultry?

Yes, Onion-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Crusted Chicken Recipe

Name: Onion-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. margarine, melted; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1 (2.5 oz.) can fried onion rings, crushed

Onion-Crusted Chicken – a delicious recipe with chicken, salt, pepper, margarine, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, skinned and boned
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. margarine, melted
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 (2.5 oz.) can fried onion rings, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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Onion-Crusted Chicken

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