How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Melt?

You need 13 ingredients. The key ingredients include: 5 lbs ground beef, 2 (4 ounce) packages Spanish rice, 2 (14 ounce) cans diced canned tomatoes and green chilies, 2 (12 ounce) packages shredded mild cheddar cheese, and more.

Is Mexi Melt suitable as meat & poultry?

Yes, Mexi Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexi Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Melt Recipe – Eats Now

Name: Mexi Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef; 2 (4 ounce) packages Spanish rice; 2 (14 ounce) cans diced canned tomatoes and green chilies; 2 (12 ounce) packages shredded mild cheddar cheese; 1 (1 1/4 ounce) package taco seasoning; 2 (13 ounce) bags corn chips; Optional Toppings; 3 tablespoons sour cream (optional); 3 tablespoons salsa (optional); 3 tablespoons black olives (optional); 3 tablespoons lettuce (optional); 3 tablespoons tomatoes (optional); 3 tablespoons green onions (optional)

Try this homemade Mexi Melt recipe the whole family will love. Made with ground beef, Spanish rice, tomatoes and cheddar cheese. Easy step-by-step instr…

This Mexi Melt relies on simple, everyday ingredients such as ground beef, (13 ounce) bags corn chips, optional toppings and sour cream (optional). It comes together quickly and makes 4 servings, at about 1903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1903

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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