How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Melt?

You need 13 ingredients. The key ingredients include: 5 lbs ground beef, 2 (4 ounce) packages Spanish rice, 2 (14 ounce) cans diced canned tomatoes and green chilies, 2 (12 ounce) packages shredded mild cheddar cheese, and more.

Is Mexi Melt suitable as meat & poultry?

Yes, Mexi Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexi Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Melt Recipe – Eats Now

Name: Mexi Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef; 2 (4 ounce) packages Spanish rice; 2 (14 ounce) cans diced canned tomatoes and green chilies; 2 (12 ounce) packages shredded mild cheddar cheese; 1 (1 1/4 ounce) package taco seasoning; 2 (13 ounce) bags corn chips; Optional Toppings; 3 tablespoons sour cream (optional); 3 tablespoons salsa (optional); 3 tablespoons black olives (optional); 3 tablespoons lettuce (optional); 3 tablespoons tomatoes (optional); 3 tablespoons green onions (optional)

Mexi Melt

Eats Now Editorial Team · 1903 kcal · Meat & Poultry

Mexi Melt – a delicious recipe with ground beef, Spanish rice, tomatoes, cheddar cheese, taco seasoning, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexi Melt

How did you like this recipe?

Frequently Asked Questions