How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 7 ingredients. The key ingredients include: 8 pieces chicken (thighs, legs and breasts are the best), 1 1/2 c. teriyaki sauce and marinade (e.g., Kikkoman brand), 2 c. pineapple juice, 1 piece fresh ginger root, grated (about 2-inches long), and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken (thighs, legs and breasts are the best); 1 1/2 c. teriyaki sauce and marinade (e.g., Kikkoman brand); 2 c. pineapple juice; 1 piece fresh ginger root, grated (about 2-inches long); 12 cloves garlic, mashed; 2 Tbsp. sugar; rice, green pepper, onion and pineapple chunks (optional)

Hawaiian Chicken – a delicious recipe with chicken, teriyaki sauce, pineapple juice, ginger root, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces chicken (thighs, legs and breasts are the best)
1 1/2 c. teriyaki sauce and marinade (e.g., Kikkoman brand)
2 c. pineapple juice
1 piece fresh ginger root, grated (about 2-inches long)
12 cloves garlic, mashed
2 Tbsp. sugar
rice, green pepper, onion and pineapple chunks (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken

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