Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. hamburger; 1/2 lb. pork sausage; 1 c. breadcrumbs; 4 tsp. brown sugar; 2 eggs, beaten; 2 medium onions, chopped; 1/2 tsp. allspice; salt and pepper to taste; flour; 1 can beef broth

Eats Now Editorial Team · 764 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with hamburger, pork sausage, breadcrumbs, brown sugar, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. hamburger
1/2 lb. pork sausage
1 c. breadcrumbs
4 tsp. brown sugar
2 eggs, beaten
2 medium onions, chopped
1/2 tsp. allspice
salt and pepper to taste
flour
1 can beef broth

1
Mix all ingredients together well. Form into balls and roll in flour. Brown. Cover with beef broth or bouillon. Bake in oven at 325u00b0 for 1 hour. Gravy can be made from broth in pan. Serves 6-8 people.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. hamburger, 1/2 lb. pork sausage, 1 c. breadcrumbs, 4 tsp. brown sugar, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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