How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Mac Skillet?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef (90% lean), 1 large onion, chopped, 14 1/2 ounces diced tomatoes, undrained, 8 ounces tomato sauce, and more.

Is Mexi-Mac Skillet suitable as pasta & noodles?

Yes, Mexi-Mac Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexi-Mac Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Mac Skillet Recipe

Name: Mexi-Mac Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (90% lean); 1 large onion, chopped; 14 1/2 ounces diced tomatoes, undrained; 8 ounces tomato sauce; 1 cup frozen corn; 1 (14 ounce) can black beans, drained; 1/2 cup water; 1 1/4 teaspoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 2/3 cup uncooked elbow macaroni; 2/3 cup shredded reduced fat Cheddar cheese

Mexi-Mac Skillet

Eats Now Editorial Team · 490 kcal · Pasta & Noodles

Mexi-Mac Skillet – a delicious recipe with lean ground beef, onion, tomatoes, tomato sauce, frozen corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexi-Mac Skillet

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