Basil Sauce Pasta for One

1. 1

   Boil some water and cook the pasta.

2. 2

   Make the sauce while the pasta is cooking!

3. 3

   Rinse 10 leaves of basil and pat dry with a paper towel.

4. 4

   Finely chop the basil.

5. 5

   To save time and effort, stack up the leaves and roll them up from the end to cut.

6. 6

   Put all the ingredients into a single bowl and mix.

7. 7

   When the pasta is cooked, drain, and toss with the sauce to finish!

8. 8

   Here's the basil from my garden.

9. 9

   I got my 10 leaves of basil from this.

* Per serving · 4 servings · Values may vary.

No additional tips available.