Try this homemade Mexi-Dip recipe the whole family will love. Made with Cheddar cheese, tomato sauce, green chilies and black olives. Easy step-by-step …
This Mexi-Dip relies on simple, everyday ingredients such as shredded cheddar cheese, large can tomato sauce, chopped green chilies and chips (to dip with). It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026