How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Dip?

You need 6 ingredients. The key ingredients include: 16 oz. shredded Cheddar cheese, 1 large can tomato sauce, 1 can chopped green chilies, 2 small cans chopped black olives, and more.

Is Mexi-Dip suitable as snacks & appetizers?

Yes, Mexi-Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi-Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Dip Recipe – Eats Now

Name: Mexi-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. shredded Cheddar cheese; 1 large can tomato sauce; 1 can chopped green chilies; 2 small cans chopped black olives; 1 to 2 bunches green onions, chopped; chips (to dip with)

Mexi-Dip – a delicious recipe with Cheddar cheese, tomato sauce, green chilies, black olives, green onions, chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. shredded Cheddar cheese
1 large can tomato sauce
1 can chopped green chilies
2 small cans chopped black olives
1 to 2 bunches green onions, chopped
chips (to dip with)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Dip

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