How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 19 ingredients. The key ingredients include: 2 lb. lean chuck (1-inch pieces), 1/3 c. flour, 4 slices bacon, 1 Tbsp. sugar, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean chuck (1-inch pieces); 1/3 c. flour; 4 slices bacon; 1 Tbsp. sugar; 1 onion, quartered; 2 garlic cloves (whole); 12 oz. tomato sauce; 2 c. dry Burgundy wine; 1 c. beef broth; 2 bay leaves; pinch of thyme; pinch of basil; 2 carrots; 2 ribs celery; 2 potatoes; 1 c. mushrooms; 1 c. broccoli; 1 c. zucchini or green beans; salt and pepper

Beef Stew – a delicious recipe with lean chuck, flour, bacon, sugar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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