How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 23 ingredients. The key ingredients include: 1/3 c. vegetable oil, 6 c. thinly sliced onions, 3 Tbsp. flour, 3 cans (10 oz. each) beef bouillon, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 6 c. thinly sliced onions; 3 Tbsp. flour; 3 cans (10 oz. each) beef bouillon; 3 cans water; 12 slices 1-inch thick French bread; 2 Tbsp. butter, melted; 1 clove garlic, split; 1 c. grated cheese (Parmesan or Romano or both); 3/4 c. chopped onion; 3/4 c. chopped celery; 1 clove garlic, minced; 1/4 c. margarine or butter; 6 c. water; 1 (28 oz.) can tomatoes, cut up; 3/4 c. dry lentils, rinsed and drained; 3/4 c. pearl barley; 6 vegetarian bouillon cubes; 1/2 tsp. dried rosemary, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1 c. thinly sliced carrots; 1 c. shredded Swiss cheese

French Onion Soup

Eats Now Editorial Team · 1863 kcal · Soups & Stews

French Onion Soup – a delicious recipe with vegetable oil, onions, flour, beef bouillon, water, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Onion Soup

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