Grandma'S Hamantashen Cookies

1. 1

   pre-heat oven to 375'F.

2. 2

   cream butter and sugar.

3. 3

   add eggs one at a time.

4. 4

   beat well.

5. 5

   add vanilla and orange juice.

6. 6

   add flour and baking powder (and salt if needed).

7. 7

   mix until the dough can form a ball.

8. 8

   roll dough on a well floured board to about 1/8inch thick.

9. 9

   cut into 3inch rounds.

10. 10

    place about a teaspoon of filling in the center of each round.

11. 11

    pinch dough upward in three places at the outer edge to make the traditional three-cornered hat shape.

12. 12

    bake for 15-20 minutes on greased or parchment lined baking sheet until slightly golden brown.

13. 13

    remove from pan and let cool on a cooling rack for at least 10minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.