Vanilla Pudding

1. 1

   In medium double boiler, cook sugar, cornstarch, milk and salt. When mixture begins to thicken, add part of mixture to egg yolks; mix well, then pour egg mixture back into mixture in double boiler.

2. 2

   Cook until thick; take off stove, then add butter and vanilla.

3. 3

   You can use as pudding and top with Cool Whip or use pudding with bananas for banana pudding You can also add 2 unsweetened chocolate squares at the beginning and make a chocolate pie or pudding.

4. 4

   For butterscotch pie or pudding, use 3/4 cup light brown sugar firmly packed and 1/4 cup sugar instead of 3/4 cup sugar, then cook as directed.

5. 5

   You can also make a banana plate pie with the vanilla mixture, just cook as directed.

6. 6

   In baked pie shell, line bottom with bananas; pour a layer of pudding, then a layer of ba nanas, then pudding.

7. 7

   You can top with Cool Whip or meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.