How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Corn Dip?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) Mexican-style corn, drained, 2 (8 ounce) cans rotel, drained, 1 -2 bunch green onion, 1 cup cheddar cheese, shredded, and more.

Is Mexi Corn Dip suitable as snacks & appetizers?

Yes, Mexi Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi Corn Dip Recipe

Name: Mexi Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) Mexican-style corn, drained; 2 (8 ounce) cans rotel, drained; 1 -2 bunch green onion; 1 cup cheddar cheese, shredded; 1 cup sour cream; 1 cup mayonnaise; 1 tablespoon sugar

Mexi Corn Dip – a delicious recipe with corn, green onion, cheddar cheese, sour cream, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) Mexican-style corn, drained
2 (8 ounce) cans rotel, drained
1 -2 bunch green onion
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup mayonnaise
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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