Pork Tenderloin with Charred Tomato-Jalapeno Salsa

1. 1

   1.

2. 2

   Prepare a grill for high heat cooking.

3. 3

   Brush the grill grate with oil.

4. 4

   Grill the tomatoes, jalapeno, and onion, turning frequently, until the vegetables are charred all over.

5. 5

   When cool enough to handle, stem and seed the jalapeno (leave the seeds in for a hotter salsa), and trim the root end from the onion.

6. 6

   Chop the vegetables with a knife or pulse them briefly in a food processor.

7. 7

   Stir in the cilantro, garlic, and salt and pepper to taste.

8. 8

   2.

9. 9

   Meanwhile, brush the pork with oil and sprinkle with chile powder, salt, and pepper.

10. 10

    Grill the pork, turning occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145 degrees F, 20 to 25 minutes.

11. 11

    Transfer the pork to a cutting board and let rest 10 minutes.

12. 12

    Slice the pork and serve with the salsa.

13. 13

    Calories: 191

14. 14

    Total Fat: 5 grams

15. 15

    Saturated Fat: 1 gram

16. 16

    Total Carbohydrates: 3 grams

17. 17

    Protein: 32 grams

18. 18

    Sodium: 212 milligrams

19. 19

    Cholesterol: 98 milligrams

20. 20

    Fiber: 1 gram

* Per serving · 4 servings · Values may vary.

No additional tips available.