How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Veggie Dip?

You need 8 ingredients. The key ingredients include: 2 green onions, chopped, 1 clove garlic, minced, 2 cups (500 mL) light mayonnaise, 1/4 (50 mL) cup chopped fresh parsley, and more.

Is Creamy Veggie Dip suitable as snacks & appetizers?

Yes, Creamy Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Veggie Dip Recipe

Name: Creamy Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1 clove garlic, minced; 2 cups (500 mL) light mayonnaise; 1/4 (50 mL) cup chopped fresh parsley; 2 tbsp (25 mL) minced fresh tarragon; 2 tbsp (25 mL) freshly squeezed lemon juice; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper

Try this homemade Creamy Veggie Dip recipe the whole family will love. Made with green onions, clove garlic, light mayonnaise and fresh parsley. Easy st…

This Creamy Veggie Dip relies on simple, everyday ingredients such as green onions, chopped, garlic, minced, (500 ml) light mayonnaise and (2 ml) salt. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 green onions, chopped
1 clove garlic, minced
2 cups (500 mL) light mayonnaise
1/4 (50 mL) cup chopped fresh parsley
2 tbsp (25 mL) minced fresh tarragon
2 tbsp (25 mL) freshly squeezed lemon juice
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Snacks & Appetizers

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