Baked Potato Casserole #SP5

1. 1

   Set out sour cream to reach room temperature.

2. 2

   Butter rectangular glass casserole dish.

3. 3

   Melt butter and cheese together in microwave.

4. 4

   chop 2 bunches of green onions.

5. 5

   put Simply Shredded hash brown potatoes in glass casserole dish.

6. 6

   combine room temp sour cream with melted butter and cheese and pour over potatoes.

7. 7

   add chopped green onions, salt and pepper to taste.

8. 8

   Toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.

9. 9

   bake in 350 degree oven for 30 minutes or until golden on top.

10. 10

    if you are lucky enough for leftovers, makes great potato pancakes for breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.