How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chili Dip?

You need 7 ingredients. The key ingredients include: 3 oz. can pitted chopped black olives, 4 oz. can chopped green chilies, 1 medium chopped onion, 1 large tomato, chopped, and more.

Is Mexi-Chili Dip suitable as soups & stews?

Yes, Mexi-Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Chili Dip Recipe

Name: Mexi-Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. can pitted chopped black olives; 4 oz. can chopped green chilies; 1 medium chopped onion; 1 large tomato, chopped; 1 1/2 Tbsp. vinegar; 3 Tbsp. olive oil; 1 tsp. garlic salt

Mexi-Chili Dip – a delicious recipe with black olives, green chilies, onion, tomato, vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 oz. can pitted chopped black olives
4 oz. can chopped green chilies
1 medium chopped onion
1 large tomato, chopped
1 1/2 Tbsp. vinegar
3 Tbsp. olive oil
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Chili Dip

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