How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chili Casserole?

You need 7 ingredients. The key ingredients include: 16 oz. pkg. chips, 2 c. sharp Cheddar cheese, grated, 2 (15 oz.) cans chili with beans, 2 (15 oz.) cans enchilada sauce (1 hot, 1 mild), and more.

Is Mexi-Chili Casserole suitable as soups & stews?

Yes, Mexi-Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Chili Casserole Recipe

Name: Mexi-Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. chips; 2 c. sharp Cheddar cheese, grated; 2 (15 oz.) cans chili with beans; 2 (15 oz.) cans enchilada sauce (1 hot, 1 mild); 8 oz. can tomato sauce; 1 medium onion, chopped; 1 lb. ground beef, fried with seasonings to taste

Mexi-Chili Casserole – a delicious recipe with chips, Cheddar cheese, chili with beans, enchilada sauce, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. pkg. chips
2 c. sharp Cheddar cheese, grated
2 (15 oz.) cans chili with beans
2 (15 oz.) cans enchilada sauce (1 hot, 1 mild)
8 oz. can tomato sauce
1 medium onion, chopped
1 lb. ground beef, fried with seasonings to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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