How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Chicken Stew?

You need 15 ingredients. The key ingredients include: 2 -2 12 lbs boneless skinless chicken breasts, cut into about 1 1/2-inch pieces, 1 cup diced onion, 4 medium potatoes, peeled and cut very small, 1 cup frozen corn, can use canned, and more.

Is Mexi Chicken Stew suitable as soups & stews?

Yes, Mexi Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Chicken Stew Recipe

Name: Mexi Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs boneless skinless chicken breasts, cut into about 1 1/2-inch pieces; 1 cup diced onion; 4 medium potatoes, peeled and cut very small; 1 cup frozen corn, can use canned; 2 teaspoons cumin; 14-½ teaspoon chili powder; ½ teaspoon garlic powder; 1 -2 tablespoon chopped fresh cilantro; 1 (4 ounce) can diced green chilies; 1 (15 ounce) jar mild salsa, can use hot if you can take it; 1 (15 ounce) can tomato sauce; ½ cup light sour cream; 1 cup shredded cheddar cheese; warm flour tortilla (optional); hot cooked rice (optional)

Mexi Chicken Stew

Eats Now Editorial Team · 412 kcal · Soups & Stews

Mexi Chicken Stew – a delicious recipe with chicken breasts, onion, potatoes, frozen corn, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexi Chicken Stew

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