How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse Gumbo?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) can stewed tomatoes, 1 (10 ounce) can tomato soup, 1 (10 ounce) chicken gumbo soup, 2 soup cans water, and more.

Is Bouillabaisse Gumbo suitable as soups & stews?

Yes, Bouillabaisse Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Gumbo Recipe

Name: Bouillabaisse Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can stewed tomatoes; 1 (10 ounce) can tomato soup; 1 (10 ounce) chicken gumbo soup; 2 soup cans water; 1/3 cup green onion, chopped; 1 medium sweet potato, pared and chopped (1 cup); 1/2 cup celery, chopped; 1 tablespoon parsley, snipped; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 2 dashes Tabasco sauce; 1 bay leaf; 1 (4 1/2 ounce) can shrimp, drained; 1 (8 ounce) can minced clams, undrained; salt and pepper

Try this homemade Bouillabaisse Gumbo recipe the whole family will love. Made with tomatoes, tomato soup, chicken gumbo soup and water. Easy step-by-ste…

This Bouillabaisse Gumbo relies on simple, everyday ingredients such as (10 ounce) can tomato soup, soup cans water, green onion, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bouillabaisse Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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