Ground Beef Soup Casserole – a delicious recipe with Rice, white rice, water, ground beef, green beans, roma tomato. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Rice:
2
Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
3
Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
4
Set aside when finished.
5
Soup:
6
1 tspn of vegetable oil.
7
1 tspn of chopped garlic.
8
Add ground beef. Don't brown it all the way.
9
Add salt & pepper.
10
Add diced tomatoes.
11
Mix it all up.
12
Add 5 cups of water.
13
Add 5 beef buillion cubes.
14
Add 12oz of green beans.
15
Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
16
10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
17
Let cook for another 10-15 mins or until green beans are tender.
18
pour over rice, & ENJOY!
986
kcal
Calories
46
g
Fat
81
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Rice, 2 cups white rice, 5 cups water, Soup, and more.
Yes, Ground Beef Soup Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy