How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chicken Stew?

You need 11 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into bite size pieces, 1 small onion, 12 green bell pepper, 2 garlic cloves, minced, and more.

Is Mexi-Chicken Stew suitable as soups & stews?

Yes, Mexi-Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Chicken Stew Recipe

Name: Mexi-Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into bite size pieces; 1 small onion; 12 green bell pepper; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 (11 ounce) can mexicorn; 1 (11 ounce) can corn or 1 (11 ounce) can white corn; 1 (10 ounce) can diced tomatoes with mild green chilies; 1 (14 ounce) can chicken broth; 1 teaspoon cajun spices or 1 teaspoon season salt; 3 -5 dashes Tabasco sauce (optional)

Mexi-Chicken Stew

Eats Now Editorial Team · 703 kcal · Soups & Stews

Mexi-Chicken Stew – a delicious recipe with chicken breasts, onion, green bell pepper, garlic, olive oil, mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexi-Chicken Stew

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