Peppery Peanut Soup Recipe

Name: Peppery Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 green onions, chopped; ⅓ cup celery, chopped (one rib); 3 tablespoons flour; 1 ⅔ cups chicken stock or 1 ⅔ cups vegetable stock; 2 cups milk; ½ cup peanut butter, smooth; 2 fresh cayenne peppers, minced; 1 ½ teaspoons lemon juice; 1 teaspoon sea salt; ¼ cup peanuts, roasted and chopped

Servings: persons

2 tablespoons olive oil
5 green onions, chopped
⅓ cup celery, chopped (one rib)
3 tablespoons flour
1 ⅔ cups chicken stock or 1 ⅔ cups vegetable stock
2 cups milk
½ cup peanut butter, smooth
2 fresh cayenne peppers, minced
1 ½ teaspoons lemon juice
1 teaspoon sea salt
¼ cup peanuts, roasted and chopped

1
Heat olive oil in a large stock pot, medium heat.
2
Add green onions and celery and saute until soft, approx 8 minutes.
3
Blend in flour (I always whisk flour into hot items) until roux is formed.
4
Add stock and milk and heat stirring well until thickened (15 minutes or so).
5
Reserving stock, strain vegetables and puree in food processor.
6
Return pureed vegetables to stock.
7
Reheat on low to medium low fire.
8
Add peanut butter and whisk until well blended.
9
Add chilies and lemon juice and heat over medium low fire until simmering (another 15 minutes).
10
Add salt to taste and garnish with peanuts and chives.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 green onions, chopped, ⅓ cup celery, chopped (one rib), 3 tablespoons flour, and more.

Yes, Peppery Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Peanut Soup

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