Chinese Pork And Rice Recipe

1. 1

   Sprinkle soy sauce over pork strips and set aside.

2. 2

   Heat the oil in a large, deep skillet and add in the raw rice and diced onion, stirring frequently till rice grains and onion are golden brown.

3. 3

   Add in the chicken broth, cover the skillet tightly, and cook over a low flame for 10 min.

4. 4

   Add in celery, green pepper, and pork strips and cook 10 min or possibly longer, till rice is tender and liquid is absorbed.

5. 5

   Vegetables should still be slightly crisp.

6. 6

   Season to taste with additional soy sauce.

7. 7

   Crisp Chinese noodles are a nice accompaniment.

8. 8

   Takes about 35 min to prepare.

* Per serving · 4 servings · Values may vary.

No additional tips available.