Mexi Cashews

1. 1

   Preheat oven to 300 degrees F (150 C).

2. 2

   Line a baking sheet with foil and spray with vegetable oil.

3. 3

   In a medium bowl, whip the egg white with a few drops of water until frothy.

4. 4

   Add the nuts to the egg white and toss to mix.

5. 5

   Use a slotted spoon to transfer the nuts to a clean large bowl.

6. 6

   Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.

7. 7

   Spread the nut mixture in one layer on the baking sheet.

8. 8

   Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.

9. 9

   Transfer the nuts to another cool flat surface to cool and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.