How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Cano Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. flour tortillas, 1 lb. ground beef, browned, 1/2 c. chopped onion, 1 can Ranch Style beans, and more.

Is Mexi-Cano Casserole suitable as soups & stews?

Yes, Mexi-Cano Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Cano Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Cano Casserole Recipe

Name: Mexi-Cano Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 1 lb. ground beef, browned; 1/2 c. chopped onion; 1 can Ranch Style beans; 1 c. grated cheese (mild Cheddar); 1 can cream of celery soup; 1 can Ro-Tel tomatoes with chilies, diced

Mexi-Cano Casserole – a delicious recipe with flour tortillas, ground beef, onion, beans, grated cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. flour tortillas
1 lb. ground beef, browned
1/2 c. chopped onion
1 can Ranch Style beans
1 c. grated cheese (mild Cheddar)
1 can cream of celery soup
1 can Ro-Tel tomatoes with chilies, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Cano Casserole

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