Mexi Bolita Beer Breakfast Recipe

Name: Mexi Bolita Beer Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1-1/4 cup Onion, Diced; 3/4 cups Pasilla Pepper, Diced; 1-1/2 cup Grape Tomatoes, Halved; 1/2 cups Canned Green Chilies, Diced; 1/2 cups Dark Mexican Beer; 1-1/2 cup Canned Kidney Beans, Drained; 1 teaspoon Sea Salt; 1/4 teaspoons Black Pepper; 1/2 cups Shredded Cheese (Your Choice! I Used A White Cheddar With Chipotle.); 4 whole Eggs (large); 1/4 cups Cilantro, Chopped

Servings: persons

1 Tablespoon Olive Oil
1-1/4 cup Onion, Diced
3/4 cups Pasilla Pepper, Diced
1-1/2 cup Grape Tomatoes, Halved
1/2 cups Canned Green Chilies, Diced
1/2 cups Dark Mexican Beer
1-1/2 cup Canned Kidney Beans, Drained
1 teaspoon Sea Salt
1/4 teaspoons Black Pepper
1/2 cups Shredded Cheese (Your Choice! I Used A White Cheddar With Chipotle.)
4 whole Eggs (large)
1/4 cups Cilantro, Chopped

1
Preheat oven to 375u00b0F.
2
Heat the olive oil in a skillet over medium heat. Then add the onion and pepper, seasoning with a dash of salt and pepper. Cook until the onions are translucent, about 10 minutes. Add in the tomatoes and green chilies and cook for 5 minutes more. Add in the beer, stirring to get all the good bits off the bottom of the pan. Then incorporate the kidney beans, gently stirring to mix.
3
Transfer the mixture to a 1.5 quart casserole dish or four 5 inch ramekins (with at least a 10 ounce capacity), top with cheese, then make a well in the center for the egg(s) to sit in. Crack the eggs, one by one, into a small dish first, just in case any egg shells fall in. Then transfer an egg into each of the wells (either in the ramekins or in the casserole dish).
4
If using ramekins, place them on a cookie tray before placing them in the oven. Cook for 25-30 minutes, or until the egg whites have set. Garnish with cilantro, and serve with lime wedges, Franks Red Hot, and sour cream.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1-1/4 cup Onion, Diced, 3/4 cups Pasilla Pepper, Diced, 1-1/2 cup Grape Tomatoes, Halved, and more.

Yes, Mexi Bolita Beer Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Bolita Beer Breakfast

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