Mexi Bolita Beer Breakfast

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Heat the olive oil in a skillet over medium heat. Then add the onion and pepper, seasoning with a dash of salt and pepper. Cook until the onions are translucent, about 10 minutes. Add in the tomatoes and green chilies and cook for 5 minutes more. Add in the beer, stirring to get all the good bits off the bottom of the pan. Then incorporate the kidney beans, gently stirring to mix.

3. 3

   Transfer the mixture to a 1.5 quart casserole dish or four 5 inch ramekins (with at least a 10 ounce capacity), top with cheese, then make a well in the center for the egg(s) to sit in. Crack the eggs, one by one, into a small dish first, just in case any egg shells fall in. Then transfer an egg into each of the wells (either in the ramekins or in the casserole dish).

4. 4

   If using ramekins, place them on a cookie tray before placing them in the oven. Cook for 25-30 minutes, or until the egg whites have set. Garnish with cilantro, and serve with lime wedges, Franks Red Hot, and sour cream.

* Per serving · 4 servings · Values may vary.