Coconut & Brown Butter Pancakes Recipe

Name: Coconut & Brown Butter Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Plus More For Cooking Pancakes; 1-1/2 cup All-purpose Flour; 3-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 Tablespoon White Sugar; 1-1/2 cup Milk; 1 whole Egg, Beaten; 1 teaspoon Coconut Extract; 1/2 cups Sweetened Shredded Coconut; Butter, Syrup, And Strawberries, To Serve

Servings: persons

1/2 cups Butter, Plus More For Cooking Pancakes
1-1/2 cup All-purpose Flour
3-1/2 teaspoons Baking Powder
1 teaspoon Salt
1 Tablespoon White Sugar
1-1/2 cup Milk
1 whole Egg, Beaten
1 teaspoon Coconut Extract
1/2 cups Sweetened Shredded Coconut
Butter, Syrup, And Strawberries, To Serve

1
In a small pot, melt butter over medium high heat until melted and bubbly. Lower heat and allow to turn a light golden brown. Remove from the heat as the butter will continue to brown. Set aside.
2
In a large mixing bowl, mix together the flour, baking powder salt and sugar. Make a well in the center and add the milk, egg, and coconut extract. Mix until just combined. Add the browned butter and stir to combine again.
3
Heat a pan or griddle over medium heat.
4
Pour about 1/4 cup of batter for each pancake and then sprinkle about 1 tablespoon of shredded coconut onto each pancake. Cook until there are bubbles coming through the middle of the batter, about 2 minutes. Flip and cook for another minute or so on the other side. Remove from the pan and keep warm while you're making the other pancakes. (Obviously, if you're using a griddle you can make more than one at a time.)
5
Once you have used all the batter, serve the hot pancakes with butter, syrup, and strawberries!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Plus More For Cooking Pancakes, 1-1/2 cup All-purpose Flour, 3-1/2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Coconut & Brown Butter Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut & Brown Butter Pancakes

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