Granola With Dried Mango And Apricots Recipe

Name: Granola With Dried Mango And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces, weight Rolled Oats; 1/2 cups Slivered Almonds; 1/2 cups Walnuts; 1/2 cups Macadamia Nuts; 1/2 cups Pistachio Nuts (no Shells); 4 Tablespoons Brown Sugar; 1/2 teaspoons Cinnamon (to 1 Teaspoon); 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/3 cups Vegetable Oil; 1/3 cups Honey (to 2/3 Cup); 1 teaspoon Vanilla Extract; 2 Tablespoons Grade A Or B Maple Syrup (to 4 Tablespoons); 1/2 cups Dried Mango, Chopped; 1/2 cups Dried Apricots, Chopped; 1/2 cups Dried Cranberries; 1/2 cups Raisins (optional)

Servings: persons

18 ounces, weight Rolled Oats
1/2 cups Slivered Almonds
1/2 cups Walnuts
1/2 cups Macadamia Nuts
1/2 cups Pistachio Nuts (no Shells)
4 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon (to 1 Teaspoon)
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
1/3 cups Vegetable Oil
1/3 cups Honey (to 2/3 Cup)
1 teaspoon Vanilla Extract
2 Tablespoons Grade A Or B Maple Syrup (to 4 Tablespoons)
1/2 cups Dried Mango, Chopped
1/2 cups Dried Apricots, Chopped
1/2 cups Dried Cranberries
1/2 cups Raisins (optional)

1
Preheat the oven to 250 degrees F.
2
Add the oats, nuts, brown sugar, cinnamon, salt and nutmeg to a medium bowl and mix with a wooden spoon.
3
In a small bowl, mix the oil, honey (starting with 1/3 cup but you can use up to 2/3 cup), vanilla extract, and maple syrup. Taste to see if you want more maple syrup or honey and adjust. Drizzle the wet ingredients over the oat mixture. Mix until all the oats and nuts are coated. If you need more honey, add it now.
4
Spread the granola out onto a baking sheet lined with a silicon mat and bake for about 40-60 minutes, or until the oats are cooked and nuts are lightly toasted.
5
Remove the granola from the baking sheet and transfer to a medium bowl. Add the dried fruit and mix until fully incorporated.
6
Serve with milk or enjoy plain as a snack!

1033

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 18 ounces, weight Rolled Oats, 1/2 cups Slivered Almonds, 1/2 cups Walnuts, 1/2 cups Macadamia Nuts, and more.

Yes, Granola With Dried Mango And Apricots falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola With Dried Mango And Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions