Mexi-Beef Bites

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large skillet, brown the ground beef and drain.

3. 3

   Add the cheddar cheese, monterey jack cheese, green chilies, enchilada sauce and eggs to the browned beef.

4. 4

   Pour the combined mixture in an 8x8inch baking dish.

5. 5

   Bake at 350 degrees for 35-40 minutes.

6. 6

   A knife inserted in the center should come out clean.

7. 7

   The top should be a golden brown.

8. 8

   When done, remove from the oven.

9. 9

   Cool in the pan for 15 minutes.

10. 10

    Cut in 36 squares.

11. 11

    Serve with chips.

No additional tips available.