Mexi-Beef

1. 1

   Brown up meat.

2. 2

   While the meat is browning, dice up the pepper.

3. 3

   Drain the meat of any grease if there is any.

4. 4

   Put in diced peppers with meat, cook until peppers are soft.

5. 5

   Toss in rest of ingredients (include juice with tomatos).

6. 6

   Cover and simmer for 20-40 minutes (water should be gone and rice should be soft).

* Per serving · 4 servings · Values may vary.

No additional tips available.