Mexcian Cheesy Chicken Dip a La Buffalo Recipe

Name: Mexcian Cheesy Chicken Dip a La Buffalo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded cooked chicken (or browned ground beef or cooked chorizo sausage); 1 tablespoon olive oil; 1 cup chopped red onion; 1 green pepper, diced; 1 tablespoon minced garlic; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (16 ounce) bagfrozen corn kernels; 1 (8 ounce) can enchilada sauce; 1 cup salsa; ¼ cup chopped fresh cilantro (or 1 Tbsp dried cilantro); 1 -2 teaspoon adobo seasoning; 1 teaspoon fajita seasoning mix; 12-1 teaspoon pepper; 1 ½ cups shredded monterey jack cheese; 1 ½ cups shredded sharp cheddar cheese; 2 cups diced tomatoes; 1 cup sour cream; ½ cup chopped fresh cilantro; 1 avocado, chopped; tortilla chips, for dipping

Servings: persons

1 lb shredded cooked chicken (or browned ground beef or cooked chorizo sausage)
1 tablespoon olive oil
1 cup chopped red onion
1 green pepper, diced
1 tablespoon minced garlic
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (16 ounce) bagfrozen corn kernels
1 (8 ounce) can enchilada sauce
1 cup salsa
¼ cup chopped fresh cilantro (or 1 Tbsp dried cilantro)
1 -2 teaspoon adobo seasoning
1 teaspoon fajita seasoning mix
12-1 teaspoon pepper
1 ½ cups shredded monterey jack cheese
1 ½ cups shredded sharp cheddar cheese
2 cups diced tomatoes
1 cup sour cream
½ cup chopped fresh cilantro
1 avocado, chopped
tortilla chips, for dipping

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease a 9x13 inch pan and set aside.
3
Heat the oil in a skillet over medium high heat.
4
Add the onion, bell pepper and garlic and cook until softened.
5
In a large bowl, combine the chicken (or beef or chorizo,) cooked vegetables, beans, corn, enchilada sauce, salsa, cilantro and seasonings.
6
Mix well.
7
Spoon half the mixture into the pan.
8
In a separate bowl, combine the shredded cheeses.
9
Sprinkle half the cheese over the meat/veggie mixture.
10
Top with remaining half of meat/veg mixture and then top with the rest of the cheese.
11
Bake at 350 for 30 minutes.
12
Let stand for 5 minutes before serving.
13
Sprinkle with the garnishes of your choice and serve with chips for dipping.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb shredded cooked chicken (or browned ground beef or cooked chorizo sausage), 1 tablespoon olive oil, 1 cup chopped red onion, 1 green pepper, diced, and more.

Yes, Mexcian Cheesy Chicken Dip a La Buffalo falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexcian Cheesy Chicken Dip a La Buffalo

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