Frikadellar

1. 1

   Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme.

2. 2

   Let rest 1/2 hour.

3. 3

   Make meatballs.

4. 4

   Dust with flour; save flour.

5. 5

   Brown in oil.

6. 6

   Add remaining flour and cream.

7. 7

   Cook together until gravy forms.

8. 8

   Serve over parslied potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.