Sunday Dinner Roast Chicken

1. 1

   Preheat oven to 300 degrees.

2. 2

   Clean chicken cavity and rinse thoroughly.

3. 3

   Place in a large roasting pan.

4. 4

   Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.

5. 5

   Add chopped potatoes to the bed around the chicken.

6. 6

   Drizzle olive oil over chicken and vegetables.

7. 7

   Season entire dish with rosemary, onion powder, salt and pepper.

8. 8

   Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.

9. 9

   Bake chicken for approximately 2 hours.

10. 10

    Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.