How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mex-Tex Corn Bread?

You need 10 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1 egg, beaten, 1/4 c. vegetable oil, 1 can (15 oz.) creamed corn, and more.

Is Mex-Tex Corn Bread suitable as general?

Yes, Mex-Tex Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mex-Tex Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mex-Tex Corn Bread Recipe

Name: Mex-Tex Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 1 egg, beaten; 1/4 c. vegetable oil; 1 can (15 oz.) creamed corn; 1/8 c. jalapeno, chopped with juice; 1/8 c. green peppers, chopped; 1/8 c. onions, chopped; 2 Tbsp. pimento, chopped; milk; 12 oz. grated Cheddar cheese

Bake this irresistible Mex-Tex Corn Bread at home. Made with meal, egg, vegetable oil and corn. Easy step-by-step instructions included.

This Mex-Tex Corn Bread relies on simple, everyday ingredients such as self-rising corn meal, egg, beaten, vegetable oil and (15 oz.) creamed corn. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mex-Tex Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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