Nacho'S In A Cup – a delicious recipe with extra lean ground beef, salsa, Tostitos Scoops, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
2
Drain the ground beef and rinse your pan and add beef back to your pan.
3
Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
4
While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
5
Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
6
Cook in the oven until the cheese is melted.
7
Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.
517
kcal
Calories
43
g
Fat
3
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb extra lean ground beef, 250 ml salsa, 1 (10 ounce) bag Tostitos Scoops, 1 cup shredded cheddar cheese, and more.
Yes, Nacho'S In A Cup falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
