Mex-Chili Bake Recipe

Name: Mex-Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. plus 1 tsp. oil; 1 c. chopped onion; 2 garlic cloves, minced; 1 lb. ground turkey; 1 Tbsp. chili powder; 1 tsp. salt; 1 c. diced peppers; 1/4 tsp. pepper; 3 c. crushed tomatoes; 2 c. cooked elbow macaroni; 4 oz. shredded sharp Cheddar; 1 pkg. taco seasoning; chopped green chili peppers

Servings: persons

1 Tbsp. plus 1 tsp. oil
1 c. chopped onion
2 garlic cloves, minced
1 lb. ground turkey
1 Tbsp. chili powder
1 tsp. salt
1 c. diced peppers
1/4 tsp. pepper
3 c. crushed tomatoes
2 c. cooked elbow macaroni
4 oz. shredded sharp Cheddar
1 pkg. taco seasoning
chopped green chili peppers

1
In a 2-quart saucepan (or large skillet), heat oil.
2
Add onions and garlic.
3
Saute until soft.
4
Add turkey, peppers and taco seasoning.
5
Cook until done (3 minutes), stirring to break up meat.
6
Sprinkle chili powder, salt and pepper.
7
Continue to cook and stir.
8
Stir in tomatoes.
9
Bring to boil; reduce heat and simmer 5 minutes.
10
Stir in macaroni and transfer to 10 x 6 x 2-inch baking dish.
11
Preheat oven to 375u00b0.
12
Bake covered 45 minutes.
13
Remove cover; sprinkle with cheese and heat 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. oil, 1 c. chopped onion, 2 garlic cloves, minced, 1 lb. ground turkey, and more.

Yes, Mex-Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mex-Chili Bake

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