Simple Sweet N' Sour Pork – a delicious recipe with Pork, Onion, Carrot, Green pepper, enough, Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Macerate the meat in soy sauce, sake, and ginger for about 20 minutes.
2
Drain the flavoring sauce from the meat in step 1, coat in katakuriko, and deep fry.
3
Cut onions, carrots, and green peppers into easy-to-eat pieces.
4
Caution: Since you are sauteing the vegetables, they will be difficult to cook through if you cut too big.
5
Add sesame oil to a pan, and saute the vegetables from Step 3.
6
Combine the ingredients.
7
Add the mixed after the vegetables have been sauteed (the katakuriko will settle to the bottom of the bowl, so make sure to stir it well after adding it).
8
Add the deep fried meat from Step 2 to Step 6, mix it together, and it is done.
446
kcal
Calories
32
g
Fat
22
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 200 grams Pork, 1/2 medium Onion, 1/4 Carrot, 4 Green pepper, and more.
Yes, Simple Sweet N' Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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