Warm up with this hearty Mixed Veggie & Cheddar Chicken Soup recipe. Made with boneless skinless chicken breasts, flour, chicken broth and milk. Easy st…
This Mixed Veggie & Cheddar Chicken Soup relies on simple, everyday ingredients such as flour, milk and poultry seasoning. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026