Pisang Goreng (Deep Fried Plantains) – a delicious recipe with plantains, flour, sugar, salt, chocolate sprinkles, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First step will be making the batter. Start by hand whisking flour, water, salt and sugar. (seasoning should not be overpowering, but it's up to you how much umami you want). Consistency of batter should not be too thick, but not too runny; so add water bit by bit.
2
Chop up plantains to 1.5 inches of width.
3
Prepare coconut oil to deep fry. Wait till it starts to boil
4
Once it boils, take a big spoon and 3 -4 pieces of the chopped plantains at a time. Scoop the plantains on the spoon with the batter, till it covers the plantains.
5
Drop it in the hot oil and fit in as much groups of plantains in the pan. Deep fry till golden brown.
6
Once done, serve with chocolate sprinkles and grated cheddar (your choice :)).
261
kcal
Calories
59
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Yellow/mid ripening plantains, 1.5 cups flour, 0.5 cups sugar, 0.5 salt, and more.
Yes, Pisang Goreng (Deep Fried Plantains) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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