Methi Malai Peas And Spinach Recipe

Name: Methi Malai Peas And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen Peas; 2 cups baby Spinach, washed and roughly chopped; 2 tablespoons Canola Oil; 1 Onion, finely chopped; 1/2 teaspoon Garlic paste; 1/2 teaspoon Ginger paste; 1 Green Chile, finely minced; 1/2 teaspoon Kosher salt; 1 teaspoon Kasuri Methi or dried Fenugreek leaves; 2 tablespoons Cream

Servings: persons

2 cups frozen Peas
2 cups baby Spinach, washed and roughly chopped
2 tablespoons Canola Oil
1 Onion, finely chopped
1/2 teaspoon Garlic paste
1/2 teaspoon Ginger paste
1 Green Chile, finely minced
1/2 teaspoon Kosher salt
1 teaspoon Kasuri Methi or dried Fenugreek leaves
2 tablespoons Cream

1
["Heat oil in a saucepan. Add chopped onion to hot oil and saute till light brown.", "Add ginger garlic paste to onions and saute for 30 seconds.
2
Put spinach into the saucepan and stir till almost wilted .
3
Add peas and cminced green chile to spinach.
4
Add 1/4 cup water to saucepan. Bring to boil, cover and cook for 10 minutes.", "Take the lid off and saute till peas are dry.
5
Crumble kasuri methi into peas.
6
Pour cream into peas and cook for few minutes more.
7
Serve hot with rice or roti."]

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups frozen Peas, 2 cups baby Spinach, washed and roughly chopped, 2 tablespoons Canola Oil, 1 Onion, finely chopped, and more.

Yes, Methi Malai Peas And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Malai Peas And Spinach

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