Prosciutto-Wrapped Asparagus

1. 1

   Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of bundle. Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese.

2. 2

   Place in the oven to brown the cheese (4-5 minutes). Serve with lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.