Methi Malai Murgh Kebab Recipe

Name: Methi Malai Murgh Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mozzarella cheese; 1/4 cup cream cheese; 3 tablespoons corn flour; 1 egg yolk; 1/2 pound chicken breast; 1 teaspoon chilli paste Green; 1 teaspoon ginger garlic paste; 1 teaspoon vinegar; 1/4 cup coriander leaves; 1 teaspoon kasoori methi /Dry Fenugreek leaves

Servings: persons

1/2 cup mozzarella cheese
1/4 cup cream cheese
3 tablespoons corn flour
1 egg yolk
1/2 pound chicken breast
1 teaspoon chilli paste Green
1 teaspoon ginger garlic paste
1 teaspoon vinegar
1/4 cup coriander leaves
1 teaspoon kasoori methi /Dry Fenugreek leaves

1
Cut boneless chicken into pieces.
2
Apply salt, ginger garlic paste, vinegar to the chicken pieces and keep aside for an hour.
3
In a bowl add mozzarella cheese, cream cheese, corn flour and egg yolk. Mix everything well.
4
Now add green chilli paste, coriander leaves, kasoori methi and salt to the mixture.
5
Add the marinated chicken to the above mixture.
6
Marinate it overnight.
7
Skewer the chicken pieces.
8
Cook them in a charcoal oven or a griller on a moderate heat for 10 minutes

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mozzarella cheese, 1/4 cup cream cheese, 3 tablespoons corn flour, 1 egg yolk, and more.

Yes, Methi Malai Murgh Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Malai Murgh Kebab

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