Chicken, Rice & Broccoli Casserole

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Line a 13 x 9 casserole dish with the cooked, shredded chicken.

3. 3

   In a bowl, whisk cream of mushroom soup until all the clumps are gone.

4. 4

   Slowly add chicken stock into the soup.

5. 5

   Mix in the rice and broccoli.

6. 6

   Pour soup mixture over the chicken.

7. 7

   Top with turkey stuffing mix.

8. 8

   Pour melted butter over the entire top of the casserole.

9. 9

   Cover and cook for 30 minutes or until rice is light and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.