Bacon Dip

1. 1

   Prepare bacon according to package directions.

2. 2

   Let cool slightly and crumble into small pieces.

3. 3

   Set aside.

4. 4

   Combine cream cheese, sour cream, mayonnaise, prepared horseradish, lemon juice and salt.

5. 5

   Mix well.

6. 6

   Stir in bacon pieces and chopped geen onion.

7. 7

   Transfer dip into a serving bowl and sprinkle with shredded cheddar cheese.

8. 8

   Serve with chips, crackers or croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.