Steak And Roasted Mixed Potatoes Recipe

Name: Steak And Roasted Mixed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds sweet potatoes cut into slices or wedges; 1 pound new potatoes cut slices or into wedges; 1 teaspoon red pepper flakes; 2 bay leaves; 1 sprig rosemary leaves chopped; 8 tablespoons vegetable oil; 1 cup sour cream; 2 hot chili peppers or mild, cut into rings; 2 corn-on-the-cob quartered; 2 tomatoes ripe, halved; 4 sirloin steaks 7-8 oz each

Servings: persons

1 3/4 pounds sweet potatoes cut into slices or wedges
1 pound new potatoes cut slices or into wedges
1 teaspoon red pepper flakes
2 bay leaves
1 sprig rosemary leaves chopped
8 tablespoons vegetable oil
1 cup sour cream
2 hot chili peppers or mild, cut into rings
2 corn-on-the-cob quartered
2 tomatoes ripe, halved
4 sirloin steaks 7-8 oz each

1
Preheat the oven to 400u00b0F. Spread the potato slices in a single layer on 1 or 2 oiled baking sheets. Sprinkle with salt, pepper and red pepper flakes. Add the bay leaves and rosemary and drizzle with 4 tbsp of the oil. Roast in the oven for about 45 mins.
2
Mix the sour cream and chili peppers to make the dip. Set aside.
3
After the potatoes have been cooking for 15 mins, add the pieces of corn. Then after another 15 mins, add the tomato halves and sprinkle with salt.
4
Heat 2 skillets on medium-high heat. Add 2 tbsp oil to each. Season the steaks and cook for about 3 mins each side. (Or cook the steaks in skillet in 2 batches.) Season. Serve the steaks with the roasted potatoes, corn, tomatoes and dip.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds sweet potatoes cut into slices or wedges, 1 pound new potatoes cut slices or into wedges, 1 teaspoon red pepper flakes, 2 bay leaves, and more.

Yes, Steak And Roasted Mixed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Roasted Mixed Potatoes

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