How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Roasted Mixed Potatoes?

You need 11 ingredients. The key ingredients include: 1 3/4 pounds sweet potatoes cut into slices or wedges, 1 pound new potatoes cut slices or into wedges, 1 teaspoon red pepper flakes, 2 bay leaves, and more.

Is Steak And Roasted Mixed Potatoes suitable as soups & stews?

Yes, Steak And Roasted Mixed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Roasted Mixed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Roasted Mixed Potatoes Recipe

Name: Steak And Roasted Mixed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds sweet potatoes cut into slices or wedges; 1 pound new potatoes cut slices or into wedges; 1 teaspoon red pepper flakes; 2 bay leaves; 1 sprig rosemary leaves chopped; 8 tablespoons vegetable oil; 1 cup sour cream; 2 hot chili peppers or mild, cut into rings; 2 corn-on-the-cob quartered; 2 tomatoes ripe, halved; 4 sirloin steaks 7-8 oz each

Try this homemade Steak And Roasted Mixed Potatoes recipe the whole family will love. Made with sweet potatoes, potatoes, red pepper and bay leaves. Eas…

This Steak And Roasted Mixed Potatoes relies on simple, everyday ingredients such as red pepper flakes, bay leaves, vegetable oil and sour cream. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Roasted Mixed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions