Ancho Chili And Cheddar Stuffed Potatoes

1. 1

   Broil or barbecue chilies until the outside is blackened and blistered

2. 2

   Once cooled, scrape off the skin and remove the seeds, then dice

3. 3

   Bake potatoes at 375 degree F for one hour or until skin is crisp and inside is soft

4. 4

   Cut in half lengthwise and scoop out the center into a bowl

5. 5

   Process potatoes through a ricer or mash with a fork

6. 6

   Add butter to potatoes and set aside until melted

7. 7

   Add remaining ingredients and blend well - take care to not over mash as the potatoes will become glutinous.

8. 8

   Fill potato skins with mixture, then return to over and bake until brown (about 20 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.