Messy Brownies – a delicious recipe with Eggs, Sugar, Vanilla, Butter, Ghirardelli Sweet Ground Chocolate, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 400 F. Generously grease a 9x9 pan with cooking spray and set aside.
2
In a bowl, mix together eggs, sugar and vanilla. Add in the melted and cooled butter. Set aside.
3
In another bowl, combine the cocoa, flour, baking powder and salt and then add it into the liquids. Stir until just incorporated.
4
Pour half the mixture into the prepared pan, spreading it out into the corners. Arrange your Oreos on top of the batter.
5
In a small bowl, combine the sweetened condensed milk and Nutella. Pour this over the Oreos, making sure that it gets on top of and in between the cookies. Spread the rest of the brownie batter on top, covering everything. I had a few spots that were uncovered, but do your best.
6
Bake for 33-38 minutes until you can gently shake the pan and the center is mostly set. Let cool before slicing.
564
kcal
Calories
32
g
Fat
66
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 2 whole Eggs, 3/4 cups Sugar, 1 teaspoon Vanilla, and more.
Yes, Messy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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