Five-Spiced Plum And Red Wine Sorbet

1. 1

   Halve the plums, discard the pits and place in a saucepan with all the remaining ingredients.

2. 2

   Cook over mediumheat, stirring occasionally, for 25 minutes or until the plums have broken down.

3. 3

   Discard the cinnamon stick and lemon zest, puree until smooth, then pass through a sieve.

4. 4

   Let cool then refrigerate, covered, for at least 1 hour or overnight.

5. 5

   Churn in an ice-cream maker, following the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

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