Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer – a delicious recipe with Pancake mix, Yogurt, Egg, Butter, aojiru, much. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all of the ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
2
Add half of the batter to a microwave safe container, and drop it several times to flatten.
3
Let the surface dry a bit and microwave for about 40 seconds to harden.
4
It will swell right away, so keep a close eye on it!
5
Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
6
Add the matcha to the remaining half of the batter, and mix well.
7
Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
8
Poke it with a toothpick.
9
If it comes out clean, it's done.
10
Try out this tri-color steamed bread that's perfect for Girl's Day.
71
kcal
Calories
4
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams Pancake mix, 70 grams Yogurt, 1 Egg, 5 grams Butter or margarine, and more.
Yes, Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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