Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer — Baking & Desserts recipe

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Eats Now Editorial Team  · 71 kcal  · Baking & Desserts

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Bake this irresistible Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer at home. Made with Pancake mix, Yogurt, Egg and Butter. Easy s…

This Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer relies on simple, everyday ingredients such as grams pancake mix, grams yogurt, egg and grams butter or margarine. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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