Mesquite-Smoked Turkey Breast

1. 1

   Soak mesquite chips in water at least 30 minutes; drain.

2. 2

   Rinse turkey breast thoroughly under cold water, and pat dry with paper towels. Rub Mexican Seasoning Blend inside and outside turkey breast.

3. 3

   Preheat gas grill to medium-hot (350u00b0 to 400u00b0) using both burners. After preheating, turn left burner off. Place mesquite chips in a disposable aluminum foil pan or an aluminum foil packet poked with holes on grill over right burner. Coat grill rack with cooking spray; place on grill over medium-hot coals.

4. 4

   Insert meat thermometer into thickest part of turkey, making sure it does not touch bone. Place turkey on rack over left burner. Cook, covered, 3 hours or until meat thermometer registers 170u00b0. Let stand 20 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.